– 500 ml of whipped cream
– 3 eggs
– 3 spoonfuls of wheat Gofio La Molineta – Normal toasting
– 4 spoonfuls of sugar (to taste)
– 100 gr of ground almonds
– The zest of a lemon
– A pinch of cinnamon or vanilla
Beat the three egg whites until stiff. Add carefully the whipped cream, the Gofio, the sugar, the cinnamon (or vanilla); the ground almonds and the lemon peel.
Pour the mixture into a dish and serve it very cold.
A Canary Island delight!