Escaldón de gofio

Scalded Gofio or Escaldón, a dish for sharing

Escaldón de gofio

Ingredients:

– Wheat, corn or mixed Gofio La Molineta

– A good Canary Island casserole or fish stew.

– Canary island mojo

Preparation:

In the Canary Islands we accompany a good Canary Island casserole or fish stew with “Scalded Gofio”. Place the Gofio into an earthenware bowl; add the very hot stock from the stew, and mix till achieving a thick paste (not dry). Then fray a piece of meat, bacon or fish and finish mixing, sprinkling with a good Canary Island mojo [sauce].

An excellent lunch!

One thought on “Scalded Gofio or Escaldón, a dish for sharing

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