Gofio with milk to start the day. The daily breakfast of the Canary Islands


– Wheat, corn or several cereals Gofio La Molineta (to taste)

– Milk (Add more or less, depending on the desired consistency)


For a good breakfast, add wheat or corn Gofio to coffee, hot milk and a spoonful of honey or sugar and stir well, thicken to taste.

A tasty dose of energy that will last until lunchtime!

CompartirShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestShare on TumblrPrint this page
Publicado en Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *